Apple Roses

You’ve probably seen these apple roses floating around the internet lately and thought they looked way too difficult to actually make. Well, I’ve made a video tutorial and am sharing an easy recipe with you to show you just how simple they are!

In one of my first baking classes in culinary school it felt like if something could be potentially made into a rose shape, we ended up doing it. That’s when I discovered it really isn’t all that difficult to manipulate something just enough to make it look absolutely gorgeous and totally gourmet!

Watch the step-by-step video below to see exactly how these come together. The full printable recipe is further below! Also, this is the mandolin I used to get super thin slices. Love it!

Taste: Kind of like apple pie but with more of a pastry twist!
Texture: Flaky, buttery, tender, and juicy.
Ease: Surprisingly easy and can be made ahead of time! Just requires a little bit of prep.
Appearance: Obviously the best part – absolutely beautiful!

Pros: Super fun and impressive individually sized dessert perfect for special occasions.

Cons: None.
Would I make this again? Yes!