The Best Rice Krispies Treats Recipe

Rice Krispie Treats are trickier to get right than you might think. Make the rice krispies stick together is  easy, but getting the texture right is tricky. Often they're not much more than a brick of cereal that's only good for those who are either teething or desperately hungry.

So I decided to try and find out what is the best Rice Krispies treat out there. Eating them fresh is key, but what else can be done? This Instructable is all about the goal of making the best basic Rice Krispies treat and not about all the other tasty stuff you can add t

o make it more complex.

OK, let's begin!

The basics of making Rice Krispies treats are simple. Here's how it goes:

Over low, low heat, melt the butter in a pot

Once it's melted, add the marshmallows

Still with low heat, stir the marshmallows until thoroughly melted and cook another minute

Turn off heat

Stir in cereal

Transfer to buttered pan

Cover with wax paper and press down

Let cool for 20 minutes and cut it up

If you've made Rice Krispies treats before, all of this should be familiar. I just want to emphasize the low heat. The flame should just tickle the bottom of the pan. Be patient, it still doesn't take that long.

Extra: For easy clean-up, just soak the pot in hot water and give it a few minutes

With the technique down, let's make some treats!

Recipe Lasagna

Ingredients 

450 grams of minced beef

1 can (400 g) tomatoes

100 grams of mushrooms

1 onion, chopped

1 clove garlic

300 ml broth

25 grams butter

1 use

Ingredients for white sauce

300 ml of milk

25 grams butter

25 grams of wheat flour

50 ounces grated cheddar cheese

50 ounces of cheese mozzarela

1 teaspoon ground black pepper

2 teaspoon nutmeg

How to make [edit]

To prepare the meat sauce, heat the butter sauteed minced beef and onion until it changes color.

Combine the broth, garlic, tomatoes and mushrooms (chopped).

Cook for 1 hour until thick.

If possible, add 2 tablespoons cornstarch dissolved in cold water until thick.

Enter into heat resistant dish.

To make white sauce, melt the butter, mix with the flour and add the milk and cook until thickened.

Add the grated cheese. Add seasoning as well as flavor.

Layer the ingredients repeatedly, starting with meat sauce, then lasagna and the last with a white sauce.

Sprinkle with grated cheese mozzarela on top and bake in oven at 200 ° C for 45 minutes.

Serve with parmesan cheese, chili powder and chili saua.