Recipe Lasagna

Ingredients 

450 grams of minced beef

1 can (400 g) tomatoes

100 grams of mushrooms

1 onion, chopped

1 clove garlic

300 ml broth

25 grams butter

1 use

Ingredients for white sauce

300 ml of milk

25 grams butter

25 grams of wheat flour

50 ounces grated cheddar cheese

50 ounces of cheese mozzarela

1 teaspoon ground black pepper

2 teaspoon nutmeg

How to make [edit]

To prepare the meat sauce, heat the butter sauteed minced beef and onion until it changes color.

Combine the broth, garlic, tomatoes and mushrooms (chopped).

Cook for 1 hour until thick.

If possible, add 2 tablespoons cornstarch dissolved in cold water until thick.

Enter into heat resistant dish.

To make white sauce, melt the butter, mix with the flour and add the milk and cook until thickened.

Add the grated cheese. Add seasoning as well as flavor.

Layer the ingredients repeatedly, starting with meat sauce, then lasagna and the last with a white sauce.

Sprinkle with grated cheese mozzarela on top and bake in oven at 200 ° C for 45 minutes.

Serve with parmesan cheese, chili powder and chili saua.