Rice Krispie Treats are trickier to get right than you might think. Make the rice krispies stick together is easy, but getting the texture right is tricky. Often they're not much more than a brick of cereal that's only good for those who are either teething or desperately hungry.
So I decided to try and find out what is the best Rice Krispies treat out there. Eating them fresh is key, but what else can be done? This Instructable is all about the goal of making the best basic Rice Krispies treat and not about all the other tasty stuff you can add t
o make it more complex.
OK, let's begin!
The basics of making Rice Krispies treats are simple. Here's how it goes:
Over low, low heat, melt the butter in a pot
Once it's melted, add the marshmallows
Still with low heat, stir the marshmallows until thoroughly melted and cook another minute
Turn off heat
Stir in cereal
Transfer to buttered pan
Cover with wax paper and press down
Let cool for 20 minutes and cut it up
If you've made Rice Krispies treats before, all of this should be familiar. I just want to emphasize the low heat. The flame should just tickle the bottom of the pan. Be patient, it still doesn't take that long.
Extra: For easy clean-up, just soak the pot in hot water and give it a few minutes
With the technique down, let's make some treats!
Tidak ada komentar:
Posting Komentar