Minggu, 29 Mei 2016

The Best Rice Krispies Treats Recipe

Rice Krispie Treats are trickier to get right than you might think. Make the rice krispies stick together is  easy, but getting the texture right is tricky. Often they're not much more than a brick of cereal that's only good for those who are either teething or desperately hungry.

So I decided to try and find out what is the best Rice Krispies treat out there. Eating them fresh is key, but what else can be done? This Instructable is all about the goal of making the best basic Rice Krispies treat and not about all the other tasty stuff you can add t
o make it more complex.

OK, let's begin!

The basics of making Rice Krispies treats are simple. Here's how it goes:
Over low, low heat, melt the butter in a pot
Once it's melted, add the marshmallows
Still with low heat, stir the marshmallows until thoroughly melted and cook another minute
Turn off heat
Stir in cereal
Transfer to buttered pan
Cover with wax paper and press down
Let cool for 20 minutes and cut it up
If you've made Rice Krispies treats before, all of this should be familiar. I just want to emphasize the low heat. The flame should just tickle the bottom of the pan. Be patient, it still doesn't take that long.

Extra: For easy clean-up, just soak the pot in hot water and give it a few minutes

With the technique down, let's make some treats!

Recipe Lasagna

Ingredients 
450 grams of minced beef
1 can (400 g) tomatoes
100 grams of mushrooms
1 onion, chopped
1 clove garlic
300 ml broth
25 grams butter
1 use
Ingredients for white sauce

300 ml of milk
25 grams butter
25 grams of wheat flour
50 ounces grated cheddar cheese
50 ounces of cheese mozzarela
1 teaspoon ground black pepper
2 teaspoon nutmeg
How to make [edit]
To prepare the meat sauce, heat the butter sauteed minced beef and onion until it changes color.
Combine the broth, garlic, tomatoes and mushrooms (chopped).
Cook for 1 hour until thick.
If possible, add 2 tablespoons cornstarch dissolved in cold water until thick.
Enter into heat resistant dish.
To make white sauce, melt the butter, mix with the flour and add the milk and cook until thickened.
Add the grated cheese. Add seasoning as well as flavor.
Layer the ingredients repeatedly, starting with meat sauce, then lasagna and the last with a white sauce.
Sprinkle with grated cheese mozzarela on top and bake in oven at 200 ° C for 45 minutes.
Serve with parmesan cheese, chili powder and chili saua.

Ossobuco is a Milanese speciality of cross-cut

Ossobuco (pronounced [??sso'bu?ko]) is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese.

There are two types of ossobuco: a modern version that has to
matoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf and gremolata. The modern and more popular recipe includes tomatoes, carrots, celery and onions. Gremolata is optional. While veal is the traditional meat used for Ossobuco other meats such as pork may be used.
Ossobuco or osso buco is Italian for "bone with a hole" (osso bone, buco hole), a reference to the marrow hole at the centre of the cross-cut veal shank. In the local Western Lombard Milanese dialect, this dish's name is oss bus.
Ossobuco was first attested in the late 19th century. It may have been a farmhouse dish or perhaps was an invention of an osteria, a neighborhood restaurant of Milan.
This dish's primary ingredient, veal shank, is common, relatively cheap and flavorful. Although tough, braising makes it tender. The cut traditionally used for this dish comes from the top of the shin which has a higher proportion of bone to meat than other meaty cuts of veal.The shank is then cross-cut into sections about 3 cm thick.
Although recipes vary, most start by browning the veal shanks in butter after dredging them in flour, while others recommend vegetable oil or lard.The braising liquid is usually a combination of white wine and meat broth flavored with vegetables.
Risotto alla milanese is the traditional accompaniment to ossobuco in bianco, making for a one-dish meal.Ossobuco (especially the tomato-based version) is also eaten with polenta or mashed potatoes.[4] Outside Milan, it is sometimes served with pasta

Laetitia Casta is a French Actress And Model

Laetitia Marie Laure Casta (born 11 May 1978)[2] is a French actress and model. Casta became a "GUESS? Girl" in 1993 and gained further recognition as a Victoria's Secret Angel from 1998 to 2000 and as a spokesperson for cosmetics company L'Oreal. She has appeared on over 100 covers of such popular magazines as Cosmopolitan, Vogue, Rolling Stone, Elle and Glamour, and modeled for designers like Yves Saint Laurent, Jean-Paul Gaultier, Chanel, Ralph Lauren, Tommy Hilfiger, J. Crew, Louis Vuitton, Givenchy, Roberto Cavalli, Lolita Lempicka, and Vivienne Westwood. Casta became an established actress, appearing in the films Gainsbourg (A Heroic Life), Face and Blue Bicycle, as well as the play Ondine at the theatre Antoine.

Casta was born in Pont-Audemer, Normandy, France. Her mother, Line Blin, is from Normandy. Her father, Dominique Casta, is from Corsica. She has an older brother, Jean-Baptiste, and a younger sister, Marie-Ange. She spent her childhood in Normandy and Corsica.
Casta's modeling career reportedly began when she was discovered by the photographer Frederic Cresseaux,during a family holiday in her father's native Corsica, at age 15.After her unexpected registration by Jeeby, Casta was elected Miss Lumio 93.

Casta has been the L'Oreal Paris brand ambassador since 1998.She has been featured in Guess? Jeans, Tommy Hilfiger, Miu Miu, Pepe Jeans, Alberta Ferretti and XOXO ad campaigns. Casta has appeared on over 100 magazine covers including Victoria's Secret catalogs, Harper's Bazaar,[8] ELLE magazine, and Vogue magazine. She walked down the annual Victoria's Secret Fashion Show in 1997, 1998, 1999, and 2000. Casta was one of the company's signature Victoria' Secret Angels from 1998 to 2002. She also appeared in three consecutive Sports Illustrated Swimsuit Issues, Rolling Stone, and the Pirelli Calendar 1999 by Herb Ritts and 2000 by Annie Leibovitz.

In 1999, Casta was ranked first in a national survey ordered by the French Mayors Association to decide who should be the new model for the bust of Marianne
, an allegorical symbol of the French Republic, which stands inside every French town hall.

Casta became the focus of a controversywhen, after being selected to be Marianne, newspapers in Britain and Francereported that she had relocated to London where taxes on high earners are lower. Casta's father said she went to London for professional reasons; on a TV show, she also said that she rented a flat in London to be near her boyfriend.The French minister of the interior spoke about Casta on the radio;[13][14] comparing the advantages of living in France with regard to the drawbacks of Londonafter political opponents used Casta's relocation to London as an opportunity to criticise the government.

She is the face of fragrances Chanel's Allure, Givenchy's Forbidden flower, Cacharel's Promise, Bulgari's BLV II, Ralph Lauren's Notorious, and on 15 June 2012 D&G's Pour Femme shot in Erice by Mario Testino.[18] The Parisians could follow her Adventures in the Galeries Lafayette by Jean-Paul Goude.For Christmas 2011, Peter Lindbergh shot True Love, the very thought of Casta at the summit of Manhattan and between the snowy lions of marble of the New York Public Library for Tiffany & Co.[20] On 10 March 2010, in Paris, she opened the Louis Vuitton Fall/Winter 2010 fashion show.On 27 September 2010, she closed the Roberto Cavalli SS 2011 fashion show in Milan.

For her first movie, Casta has made forays into the blockbuster Asterix & Obelix Take On Caesar directed by Claude Zidi, a live-action film of the comic book Asterix; in which Obelix, portrayed by Gerard Depardieu, plays a love interest for Falbala.[23] Casta appeared in Les Ames Fortes, a dramatic film directed by Raul Ruiz.Her interpretation of Brigitte Bardot in the movie Gainsbourg (Vie heroique) revealed the actress[25] who received her first nomination at the Cesar Award. Casta served as a jury member at the 69th Venice International Film Festival in 2012

Hollandaise sauce is an emulsion of egg yolk and liquid butter

Hollandaise sauce (/h?l?n'de?z/ or /'h?l?nde?z/; French: [??.l?~.d?z]) is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance, it is light yellow and opaque, smooth and creamy. Its flavor is rich and buttery, with a mild tang added by an acidic component such as lemon juice, yet not so strong as to overpower mildly flavored foods.

Hollandaise is one of the five sauces in the French haute cuisine mother sauce repertoire. It is so named because it was believed to have mimicked a Dutch sauce for the King of the Netherlands' state visit to France. Hollandaise sauce is well known as a key ingredient of Eggs Benedict, and is often paired with vegetables such as steamed asparagus.

There is debate as to who originally developed hollandaise sauce. Some historians believe that it was invented in the Netherlands, and then taken to France by the Huguenots. In 1651, François Pierre La Varenne describes a sauce similar to hollandaise in his groundbreaking cookbook Le Cuisinier François: "avec du bon beurre frais, un peu de vinaigre, sel et muscade, et un jaune d’œuf pour lier la sauce" ("with good fresh butter, a little vinegar, salt, and nutmeg, and an egg yolk to bind the sauce"). Alan Davidson notes a "sauce à la hollandoise" from François Marin's Les Dons de Comus (1758), but since that sauce included flour, bouillon, herbs, and omitted egg yolks, it may not be related to the modern hollandaise.

However, Larousse Gastronomique states that, "in former times fish 'à la hollandaise' was served with melted butter" (implying that at one time egg yolks were not a part of the designation, hollandaise).Davidson also quotes from Harold McGee (1990), who explains that eggs are not needed at all and proper emulsification can simply be created with butter. He also states that if one does wish to use eggs they are not needed in so great a quantity as normally called for in traditional recipes.

The sauce using egg yolks and butter appeared in the 19th century. Although various sources say it was first known as "sauce Isigny" (a town in Normandy said to have been renowned for the quality of its butter), Isabella Beeton's Mrs Beeton's Book of Household Management has recipes in the first edition (1861) for "Dutch sauce, for fish"and its variant on the following page, "Green sauce, or Hollandaise verte". Her directions for hollandaise were to "[p]ut all the ingredients, except the lemon-juice, into a stew-pan; set it over the fire, and keep continually stirring. When it is sufficiently thick, take it off, as it should not boil..

Preparation
Hollandaise requires some skill and practice to prepare and hold. Properly made, it will be smooth and creamy with no hint of separation. The flavor will be rich and buttery, with a mild tang from the flavorants (e.g. lemon juice). It is best prepared and served warm, but not hot. There are several methods for preparing a hollandaise sauce. All preparation methods require near-constant agitation, usually with a wire whisk.

One family of methods involves acidifying the egg yolks to aid in the formation of an emulsion, either with lemon juice or vinegar. Escoffier uses a reduction of vinegar and water. Others use lemon juice or sherry.The acidified yolks are whisked gently over simmering water until they thicken and lighten in color (144 °F/62 °C). Then, as with a mayonnaise,the emulsion is formed by slowly whisking melted butter into it. Use of clarified butter is common. Some varieties of this preparation use water of various volumes and temperatures.

Alton Brown espouses quite a different method.The yolks, without acid, are cooked as above. Then the upper pan is removed from heat and cold cubed butter (unclarified) is whisked in, a few cubes at a time. The emulsion forms as the cubes melt. The pan is returned to heat only when the emulsion cools too much to melt more cubes. Lemon is used as a finishing flavor. This method takes more time than traditional methods, but is more reliable in that it is difficult to overheat the forming emulsion.

The above methods are known as "bain marie methods". Another family of methods uses a blender.Yolks are placed in a blender, then - at a temperature higher than appropriate for bain marie methods - butter is drizzled into the blender. Heat from the butter cooks the yolks. Blender methods are much quicker, although temperature control is difficult. The products of blender methods may be acceptable, but are generally considered to be inferior to the products of bain marie methods.

Joy of Cooking describes a preparation unlike all the above, using whole eggs, and slowly adding the egg mixture to melted butter over direct heat. It also includes variations incorporating sour cream and paprika, or cream and nutmeg.

Note that in all methods the temperature must be closely controlled. Too much heat and the yolks will curdle (180 °F/82 °C) or an emulsion break (separate).Too little heat and an emulsion will fail to form, or (once formed), will solidify. Once the yolks are prepared, the sauce should be not much warmer than required to maintain the butter in a liquid state, that is, a little warmer than body temperature. A finished sauce may be "held" in its emulsified state for several hours by keeping it warm. Success with freezing hollandaise has been reported,but it is not widely practiced.

A normal ratio of ingredients is 1 egg yolk : 4-6 Tbs. (55g-85g) butter. Flavorings may include lemon juice and salt to taste

Hamburger Etymology and terminology

This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation).
Hamburger

Hamburger on a roll with French fries
Course Main course
Place of origin Uncertain (Germany or the United States)
Creator Multiple claims (see text)
Serving temperature Hot
Main ingredients Ground meat, bread
 Cookbook: Hamburger   Media: Hamburger
A hamburger (or cheeseburger when served with a slice of cheese) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. Hamburgers may be cooked in a variety of ways, including pan-frying, barbecuing, and flame-broiling. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, and condiments such as mustard, mayonnaise, ketchup, relish, and chiles.

The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used. The term may be prefixed with the type of meat or meat substitute used, as in "turkey burger", "bison burger", or "veggie burger".

Hamburgers are sold at fast-food restaurants, diners, and specialty and high-end restaurants (where burgers may sell for several times the cost of a fast-food burger). There are many international and regional variations of the hamburger.

Etymology and terminology

The hamburger is named after Hamburg, Germany.
The term hamburger originally derives from Hamburg,Germany's second largest city. In High German, Burg means "fortified settlement" or "fortified refuge" and is a widespread component of place names. Hamburger in German is the demonym of Hamburg, similar to frankfurter and wiener, names for other meat-based foods and demonyms of the cities of Frankfurt and Vienna (Wien), respectively.

The term "burger", a back-formation, is associated with many different types of sandwiches, similar to a (ground meat) hamburger, but made of different meats such as buffalo in the buffalo burger, venison, kangaroo, turkey, elk, lamb or fish like salmon in the salmon burger, but even with meatless sandwiches as is the case of the veggie burger.

The hamburger is also called a "beef burger", "hamburger sandwich", "burger" and "hamburg".

History

History
Main articles: History of the hamburger and History of the hamburger in the United States
There have been many claims about the origin of the hamburger. There is a reference to a "Hamburg steak" as early as 1884 in the Boston Journal.[OED, under "steak"] On July 5, 1896, the Chicago Daily Tribune made a highly specific claim regarding a "hamburger sandwich" in an article about a "Sandwich Car": "A distinguished favorite, only five cents, is Hamburger steak sandwich, the meat for which is kept ready in small patties and 'cooked while you wait' on the gasoline range." According to Congresswoman Rosa DeLauro, the hamburger, a ground meat patty between two slices of bread, was first created in America in 1900 by Louis Lassen, a Danish immigrant, owner of Louis' Lunch in New Haven, Connecticut.This claim is now backed by the Library of Congress.There have been rival claims by Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, and Fletcher David.White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase.However, it gained national recognition at the 1904 St. Louis World's Fair when the New York Tribune referred to the hamburger as "the innovation of a food vendor on the pike".[8] No conclusive argument has ever ended the dispute over invention. An article from ABC News sums up: "One problem is that there is little written history. Another issue is that the spread of the burger happened largely at the World's Fair, from tiny vendors that came and went in an instant. And it is entirely possible that more than one person came up with the idea at the same time in different parts of the country."

Claims of invention
Louis Lassen
Louis Lassen of Louis' Lunch, a small lunch wagon in New Haven, Connecticut, is said to have sold the first hamburger and steak sandwich in the U.S. in 1900. New York magazine states that "The dish actually had no name until some rowdy sailors from Hamburg named the meat on a bun after themselves years later", noting also that this claim is subject to dispute.[14] A customer ordered a quick hot meal and Louis was out of steaks. Taking ground beef trimmings, Louis made a patty and grilled it, putting it between two slices of toast.Some critics like Josh Ozersky, a food editor for New York Magazine, claim that this sandwich was not a hamburger because the bread was toasted.

Charlie Nagreen
One of the earliest claims comes from Charlie Nagreen, who in 1885 sold a meatball between two slices of bread at the Seymour Fairnow sometimes called the Outagamie County Fair. The Seymour Community Historical Society of Seymour, Wisconsin, credits Nagreen, now known as "Hamburger Charlie", with the invention. Nagreen was fifteen when he was reportedly selling pork sandwiches at the 1885 Seymour Fair, made so customers could eat while walking. The Historical Society explains that Nagreen named the hamburger after the Hamburg steak with which local German immigrants were familiar.
Otto Kuase
According to White Castle, Otto Kuase was the inventor of the hamburger. In 1891 he created a beef patty cooked in butter and topped with a fried egg. German sailors would later omit the fried egg.

Oscar Weber Bilby
The family of Oscar Weber Bilby claim the first-known hamburger on a bun was served on July 4, 1891 on Grandpa Oscar's farm. The bun was a yeast bun. In 1995, Governor Frank Keating proclaimed that the first true hamburger on a bun was created and consumed in Tulsa, Oklahoma in 1891, calling Tulsa, "The Real Birthplace of the Hamburger."

Frank and Charles Menches

A bacon cheeseburger, from a New York City diner
Frank and Charles Menches claim to have sold a ground beef sandwich at the Erie County Fair in 1885 in Hamburg, New York.During the fair, they ran out of pork sausage for their sandwiches and substituted beef.Kunzog[who?], who spoke to Frank Menches, says they exhausted their supply of sausage, so purchased chopped up beef from a butcher, Andrew Klein. Historian Joseph Streamer wrote that the meat was from Stein's market not Klein's, despite Stein's having sold the market in 1874.The story notes that the name of the hamburger comes from Hamburg, New York not Hamburg Germany.Frank Menches's obituary in The New York Times states that these events took place at the 1892 Summit County Fair in Akron, Ohio.

Fletcher Davis
Fletcher Davis of Athens, Texas claimed to have invented the hamburger. According to oral histories, in the 1880s he opened a lunch counter in Athens and served a 'burger' of fried ground beef patties with mustard and Bermuda onion between two slices of bread, with a pickle on the side.The story is that in 1904, Davis and his wife Ciddy ran a sandwich stand at the St. Louis World's Fair.Historian Frank X. Tolbert, noted that Athens resident Clint Murchison said his grandfather dated the hamburger to the 1880s with 'Old Dave' a.k.a. Fletcher Davis.A photo of "Old Dave's Hamburger Stand" from 1904 was sent to Tolbert as evidence of the claim.Also the New York Tribune, without giving names, attributed the innovation of the hamburger to the stand on the pike.

Other hamburger-steak claims
Various non-specific claims of invention relate to the term "hamburger steak" without mention of its being a sandwich. The first printed American menu which listed hamburger is said to be an 1834 menu from Delmonico's in New York. However, the printer of the original menu was not in business in 1834.In 1889, a menu from Walla Walla Union in Washington offered hamburger steak as a menu item.

Between 1871 and 1884, "Hamburg Beefsteak" was on the "Breakfast and Supper Menu" of the Clipper Restaurant at 311/313 Pacific Street in San Fernando, California. It cost 10 cents—the same price as mutton chops, pig's feet in batter, and stewed veal. It was not, however, on the dinner menu. Only "Pig's Head," "Calf Tongue," and "Stewed Kidneys" were listed.Another claim ties the hamburger to Summit County, New York or Ohio. Summit County, Ohio exists, but Summit County, New York does not.

Early major vendors
See also: History of White Castle and History of McDonald's

The McDonald's Big Mac
1921: White Castle, Wichita, Kansas. Due to widely anti-German sentiment in the U.S. during World War I, an alternative name for hamburgers was Salisbury steak. Following the war, hamburgers became unpopular until the White Castle restaurant chain marketed and sold large numbers of small 2.5-inch square hamburgers, known as sliders. They started to punch five holes in each patty, which help them cook evenly and eliminate the need to flip the burger. In 1995 White Castle began selling frozen hamburgers in convenience stores and vending machines.
1923: Kewpee Hamburgers, or Kewpee Hotels, Flint, Michigan. Kewpee was the second hamburger chain and peaked at 400 locations before World War II. Many of these were licensed but not strictly franchised. Many closed during WWII. Between 1955 and 1967, another wave closed or caused changes of name. In 1967 the Kewpee licensor moved the company to a franchise system. Currently only five locations exist.
1926: White Tower Hamburgers
1927: Little Tavern
1931: Toddle House
1930s: White Castle (II; run by Henry Cassada)
1931: Krystal (restaurant) 
1936: Big Boy
1940: McDonald's restaurant, San Bernardino, California, was opened by Richard and Maurice McDonald. Their introduction of the "Speedee Service System" in 1948 established the principles of the modern fast-food restaurant. The McDonald brothers began franchising in 1953. In 1961, Ray Kroc (the supplier of their multi-mixer milkshake machines) purchased the company from the brothers for $2.7 million and a 1.9% royalty.
Today

Hamburger preparation in a fast food establishment
Hamburgers are usually a feature of fast food restaurants. The hamburgers served in major fast food establishments are usually mass-produced in factories and frozen for delivery to the site.These hamburgers are thin and of uniform thickness, differing from the traditional American hamburger prepared in homes and conventional restaurants, which is thicker and prepared by hand from ground beef. Most American hamburgers are round, but some fast-food chains, such as Wendy's, sell square-cut hamburgers. Hamburgers in fast food restaurants are usually grilled on a flat-top, but some firms, such as Burger King, use a gas flame grilling process. At conventional American restaurants, hamburgers may be ordered "rare", but normally are served medium-well or well-done for food safety reasons. Fast food restaurants do not usually offer this option.

The McDonald's fast-food chain sells the Big Mac, one of the world's top selling hamburgers, with an estimated 550 million sold annually in the United States. Other major fast-food chains, including Burger King (also known as Hungry Jack's in Australia), A&W, Culver's, Whataburger, Carl's Jr./Hardee's chain, Wendy's (known for their square patties), Jack in the Box, Cook Out, Harvey's, Shake Shack, In-N-Out Burger, Five Guys, Fatburger, Vera's, Burgerville, Back Yard Burgers, Lick's Homeburger, Roy Rogers, Smashburger, and Sonic also rely heavily on hamburger sales. Fuddruckers and Red Robin are hamburger chains that specialize in the mid-tier "restaurant-style" variety of hamburgers.

Some North American establishments offer a unique take on the hamburger beyond what is offered in fast food restaurants, using upscale ingredients such as sirloin or other steak along with a variety of different cheeses, toppings, and sauces. One example is the Bobby's Burger Palace chain founded by well-known chef and Food Network star Bobby Flay.

Hamburgers are often served as a fast dinner, picnic or party food and are usually cooked outdoors on barbecue grills.


In Finland, hamburgers are sometimes served in buns made of rye instead of wheat.
A high-quality hamburger patty is made entirely of ground (minced) beef and seasonings; these may be described as "all-beef hamburger" or "all-beef patties" to distinguish them from inexpensive hamburgers made with cost-savers like added flour, textured vegetable protein, ammonia treated defatted beef trimmings (which the company Beef Products Inc, calls "lean finely textured beef"),advanced meat recovery, or other fillers. In the 1930s ground liver was sometimes added. Some cooks prepare their patties with binders like eggs or breadcrumbs. Seasonings may include salt and pepper and others like as parsley, onions, soy sauce, Thousand Island dressing, onion soup mix, or Worcestershire sauce. Many name brand seasoned salt products are also used.

Safety
Raw hamburger may contain harmful bacteria that can produce food-borne illness such as Escherichia coli O157:H7, due to the occasional initial improper preparation of the meat, so caution is needed during handling and cooking. Because of the potential for food-borne illness, the USDA recommends hamburgers be cooked to an internal temperature of 160 °F (71 °C).[33] If cooked to this temperature, they are considered well-done.

Variations
See also: List of hamburgers
Burgers can also be made with patties made from ingredients other than beef.For example, a turkey burger uses ground turkey meat, a chicken burger uses ground chicken meat. A buffalo burger uses ground meat from a bison, and an ostrich burger is made from ground seasoned ostrich meat. A deer burger uses ground venison from deer.

A veggie burger, garden burger, or tofu burger uses a meat analogue, a meat substitute such as tofu, TVP, seitan (wheat gluten), quorn, beans, grains or an assortment of vegetables, ground up and mashed into patties.

United States and Canada
See also: Cheeseburger, Chili burger, and History of the hamburger in the United States

A hamburger served in New York with arugula on a ciabatta roll

A cheeseburger served with French fries and coleslaw

Miniature hamburgers ("sliders")
In the United States and Canada, burgers may be classified as two main types: fast food hamburgers and individually prepared burgers made in homes and restaurants. The latter are often prepared with a variety of toppings, including lettuce, tomato, onion, and often sliced pickles (or pickle relish). French fries often accompany the burger. Cheese (usually processed cheese slices but often Cheddar, Swiss, pepper jack, or blue), either melted directly on the meat patty or crumbled on top, is generally an option.

Condiments might be added to a hamburger or may be offered separately on the side including mustard, mayonnaise, ketchup, salad dressings and barbecue sauce.

Other toppings include bacon, avocado or guacamole, sliced sautéed mushrooms, cheese sauce and/or chili (usually without beans), fried egg, scrambled egg, feta cheese, blue cheese, salsa, pineapple, jalapeños and other kinds of chili peppers, anchovies, slices of ham or bologna, pastrami or teriyaki-seasoned beef, tartar sauce, french fries, onion rings or potato chips.

Standard toppings on hamburgers may depend upon location, particularly at restaurants that are not national or regional franchises.
Waffle House claims on its menus and website to offer many different ways of serving a hamburger.[citation needed]
Pastrami burgers may be served in Salt Lake City, Utah.
A patty melt consists of a patty, sautéed onions and cheese between two slices of rye bread. The sandwich is then buttered and fried.
A slider is a very small square hamburger patty sprinkled with diced onions and served on an equally small bun. According to the earliest citations, the name originated aboard U.S. Navy ships, due to the manner in which greasy burgers slid across the galley grill as the ship pitched and rolled. Other versions claim the term "slider" originated from the hamburgers served by flight line galleys at military airfields, which were so greasy they slid right through you; or because their small size allows them to "slide" right down your throat in one or two bites.
In Alberta, Canada a "kubie burger" is a hamburger made with a pressed Ukrainian sausage (kubasa).
In Minnesota, a "Juicy Lucy" (also spelled "Jucy Lucy"), is a hamburger having cheese inside the meat patty rather than on top. A piece of cheese is surrounded by raw meat and cooked until it melts, resulting in a molten core of cheese within the patty. This scalding hot cheese tends to gush out at the first bite, so servers frequently instruct customers to let the sandwich cool for a few minutes before consumption.
A low carb burger is a hamburger served without a bun and replaced with large slices of lettuce, with mayonnaise and/or mustard being the sauces primarily used.
A ramen burger, invented by Keizo Shimamoto, is a hamburger patty sandwiched between two discs of compressed ramen noodles in lieu of a traditional bun.
Mexico
In Mexico, burgers (called hamburguesas) are served with ham and slices of American cheese fried on top of the meat patty. The toppings include avocado, jalapeño slices, shredded lettuce, onion and tomato. The bun has mayonnaise, ketchup and mustard. In certain parts are served with bacon, which can be fried or grilled along with the meat patty. A slice of pineapple is also a usual option, and the variation is known as a "Hawaiian hamburger".

Some restaurants' burgers also have barbecue sauce, and others also replace the ground patty with sirloin, Al pastor meat, barbacoa or a fried chicken breast. Many burger chains from the United States can be found all over Mexico, including Carl's Jr., Sonic, as well as global chains such as McDonald's and Burger King.

United Kingdom and Ireland
Hamburgers in the UK and Ireland are very similar to those in the US, and the High Street is dominated by the same big two chains as in the U.S. — McDonald's and Burger King. The menus offered to both countries are virtually identical, although portion sizes tend to be smaller in the UK. In Ireland the food outlet Supermacs is widespread throughout the country serving burgers as part of its menu. In Ireland, Abrakebabra (started out selling kebabs) and Eddie Rocket's are also major chains.

An original and indigenous rival to the big two U.S. giants was the quintessentially British fast-food chain Wimpy, originally known as Wimpy Bar (opened 1954 at the Lyon's Corner House in Coventry Street London), which served its hamburgers on a plate with British-style chips, accompanied by cutlery and delivered to the customer's table. In the late 1970s, to compete with McDonald's,Wimpy began to open American-style counter-service restaurants and the brand disappeared from many UK high streets when those restaurants were re-branded as Burger Kings between 1989 and 1990 by the then-owner of both brands, Grand Metropolitan. A management buyout in 1990 split the brands again and now Wimpy table-service restaurants can still be found in many town centres whilst new counter-service Wimpys are now often found at motorway service stations.

Hamburgers are also available from mobile kiosks, particularly at outdoor events such as football matches. Burgers from this type of outlet are usually served without any form of salad — only fried onions and a choice of tomato ketchup, mustard or brown sauce.

Chip shops, particularly in the West Midlands, North-East, Scotland and Ireland, serve battered hamburgers called batter burgers. This is where the burger patty, by itself, is deep-fat-fried in batter and is usually served with chips.

Hamburgers and veggie burgers served with chips and salad, are standard pub grub menu items. Many pubs specialize in "gourmet" burgers. These are usually high quality minced steak patties, topped with items such as blue cheese, brie, avocado et cetera. Some British pubs serve burger patties made from more exotic meats including venison burgers (sometimes nicknamed Bambi Burgers), bison burgers, ostrich burgers and in some Australian themed pubs even kangaroo burgers can be purchased. These burgers are served in a similar way to the traditional hamburger but are sometimes served with a different sauce including redcurrant sauce, mint sauce and plum sauce.

In the early 21st century "premium" hamburger chain and independent restaurants have arisen, selling burgers produced from meat stated to be of high quality and often organic, usually served to eat on the premises rather than to take away. Chains include Gourmet Burger Kitchen, Ultimate Burger, Hamburger Union and Byron Hamburgers in London. Independent restaurants such as Meatmarket and Dirty Burger developed a style of rich, juicy burger in 2012 which is known as a dirty burger or third-wave burger.

In recent years Rustlers has sold pre-cooked hamburgers reheatable in a microwave oven in the United Kingdom.

In the UK, as in North America and Japan, the term "burger" can refer simply to the patty, be it beef, some other kind of meat, or vegetarian.

Australia and New Zealand

This hamburger in a fast food restaurant in Auckland, New Zealand contains beetroot for flavor.
Fast food franchises sell American style fast food hamburgers in Australia and New Zealand. The traditional Australasian hamburgers are usually bought from fish and chip shops or milk bars. The hamburger meat is almost always ground beef, or "mince" as it is more commonly referred to in Australia and New Zealand. They commonly include tomato, lettuce, grilled onion and meat as minimum, and can optionally include cheese, beetroot, pineapple, a fried egg and bacon. If all these optional ingredients are included it is known in Australia as "burger with the lot".

The only variance between the two countries' hamburgers is that New Zealand's equivalent to the "The Lot" often contains a steak (beef) as well. The condiments regularly used are barbecue sauce and tomato sauce. The McDonald's "McOz" Burger is partway between American and Australian style burgers, having beetroot and tomato in an otherwise typical American burger; however, it is no longer a part of the menu. Likewise, McDonald's in New Zealand created a Kiwiburger, similar to a Quarter Pounder, but features salad, beetroot and a fried egg. The Hungry Jack's (Burger King) "Aussie Burger" has tomato, lettuce, onion, cheese, bacon, beetroot, egg, ketchup and a meat patty.

China
In China, restaurants such as McDonald's and KFC exist, which sell hamburgers.

Japan

MOS Burger rice burger
In Japan, hamburgers can be served in a bun, called hanbaga (??????), or just the patties served without a bun, known as hanbagu (?????) or "hamburg", short for "hamburg steak".

Hamburg steaks (served without buns) are similar to what are known as Salisbury steaks in the USA. They are made from minced beef, pork or a blend of the two mixed with minced onions, egg, breadcrumbs and spices. They are served with brown sauce (or demi-glace in restaurants) with vegetable or salad sides, or occasionally in Japanese curries. Hamburgers may be served in casual, western style suburban restaurant chains known in Japan as "family restaurants".

Hamburgers in buns, on the other hand, are predominantly the domain of fast food chains such as American chains known as McDonald's and Wendy's. Japan has home grown hamburger chain restaurants such as MOS Burger, First Kitchen and Freshness Burger. Local varieties of burgers served in Japan include teriyaki burgers, katsu burgers (containing tonkatsu) and burgers containing shrimp korokke. Some of the more unusual examples include the rice burger, where the bun is made of rice, and the luxury 1000-yen (US$10) "Takumi Burger" (meaning "artisan taste"), featuring avocados, freshly grated wasabi, and other rare seasonal ingredients. In terms of the actual patty, there are burgers made with Kobe beef, butchered from cows that are fed with beer and massaged daily. McDonald's Japan also recently launched a McPork burger, made with U.S. pork. McDonald's has been gradually losing market share in Japan to these local hamburger chains, due in part to the preference of Japanese diners for fresh ingredients and more refined, "upscale" hamburger offerings. Burger King once retreated from Japan, but re-entered the market in Summer 2007 in cooperation with the Korean owned Japanese fast-food chain Lotteria.

Other countries

Chicken burger with rice bun (sold in Taiwan, Korea, Hong Kong, Macao, the Philippines, Thailand and Singapore). Note that the "bun" is composed of cooked rice
Rice burgers, mentioned above, are also available in several East Asian countries such as Taiwan and South Korea. Lotteria is a big hamburger franchise in Japan owned by the South Korean Lotte group, with outlets also in China, South Korea, Vietnam, and Taiwan. In addition to selling beef hamburgers, they also have hamburgers made from squid, pork, tofu, and shrimp. Variations available in South Korea include Bulgogi burgers and Kimchi burgers.

In the Philippines a wide range of major U.S. fast-food franchises are well represented, together with local imitators, often amended to the local palate. The chain McDonald's (locally nicknamed "McDo") have a range of burger and chicken dishes often accompanied by plain steamed rice and/or French fries. The Philippines boasts its own burger-chain called Jollibee, which offers burger meals and chicken, including a signature burger called "Champ". Jollibee now has a number of outlets in the United States, the Middle East and East Asia.


Vada pav or "Indian Burger" is made of Potatoes and spices.
In India, burgers are usually made from chicken or vegetable patties due to cultural beliefs against eating beef (which stem from Hindu religious practice) and pork (which stems from Islamic religious practice). Because of this, the majority of fast food chains and restaurants in India do not serve beef. McDonald's in India, for instance, does not serve beef, offering the "Maharaja Mac" instead of the Big Mac, substituting the beef patties with chicken. Another version of the Indian vegetarian burger is the Wada Pav consisting deep-fried potato patty dipped in gramflour batter. It is usually served with mint chutney and fried green chili.

In Pakistan, apart from American fast food chains, burgers can be found in stalls near shopping areas, the best known being the "shami burger". This is made from "shami kebab", made by mixing lentil and minced lamb. Onions, scrambled egg and ketchup are the most may be toppings.

In Malaysia there are 300 McDonald's restaurants. The menu in Malaysia also includes eggs and fried chicken on top of the regular burgers. Burgers are also easily found at nearby mobile kiosks, especially Ramly Burger.

In Mongolia, a recent fast food craze due to the sudden influx of foreign influence has led to the prominence of the hamburger. Specialized fast food restaurants serving to Mongolian tastes have sprung up and seen great success.


Beef burger with fried egg, cabbage and some french fries in Kota Kinabalu, Malaysia.
In Turkey, in addition to the internationally familiar offerings, numerous localized variants of the hamburger may be found, such as the Islak Burger (lit. "Wet-Burger"), which a beef slider doused in seasoned tomato sauce and steamed inside a special glass chamber, and has its origins in the Turkish fast food retailer Kizilkayalar. Other variations include lamb-burgers and offal-burgers, which are offered by local fast food businesses and global chains alike, such as McDonald's and Burger King. Most burger shops have also adopted a pizzaria-like approach when it comes to home delivery, and almost all major fast food chains deliver.

In the former Yugoslavia, and originally in Serbia, there is a local version of the hamburger known as the pljeskavica. It is often served as a patty, but may have a bun as well.

Throughout Belgium and in some eateries in the Netherlands, a Bicky Burger is sold that combines pork, chicken, and horse meat. The hamburger, usually fried, is served between a bun, sprinkled with sesame seeds. It often comes with a specific Bickysaus (Bicky dressing) made with mayonnaise, mustard, cabbage, and onion.

Gooey Chocolate Puffed Wheat Squares

These are the gooiest most chocolaty puffed wheat squares I have ever had.  I didn’t used to be a big fan of puffed wheat squares- that is, until I tried these!  Now, I can’t get enough of them, and since I have been making them this way, everybody likes them.  They are an easy, stove-top recipe, similar to those chocolate oatmeal haystacks (yum, now I want to make those!).  Puffed wheat squares make a great choice for a potluck or picnic as they travel well and are easy finger food.   If you are hosting a big event, it is easy to double or triple the recipe, and they freeze wonderfully, so you can make ahead and freeze.  So, there is no reason not to make these today!

I adapted this recipe from a site called Mennonite Girls Can Cook.  I played with the sugar amounts, and an addition totally mine is the Nutella. Of course, if you are a purist, you don’t have to use it.  It is still really good without it.  But, really, who doesn’t like Nutella?  I couldn’t really taste it as much as I wanted to, so  I think next time I will put in more – 1/4 cup or so, and see how it comes out.

The secret to perfect puffed wheat squares is the timing.  If you don’t cook the syrup long enough, the squares won’t stick together.  If you cook the syrup too long, they are dry and crunchy.   The original recipe said to remove from heat as soon as it came to a boil, but I found the squares would not stick together.  Last time I made it, I didn’t have the vanilla or nutella ready when the timer went, so even though I removed the pot from the stove, it kept on boiling and got a little bit overcooked.  Not bad, but a little harder than I wanted.  For such an easy recipe, you wouldn’t expect it to be so picky.  What you are really doing here is making candy, and if you have ever tried making caramel or fudge, you know what I mean.  The consistency of your candy totally depends on the temperature that the syrup reaches before you stop the cooking.  So, I recommend that you have the vanilla all ready, and also the Nutella if you are using it.  Stirring these in starts the cooling process, and so you have to do it right away.  Careful when you are pouring the syrup over the puffed wheat.  It’s super hot!

Here is the step-by-step instructions:

1.  Get all of your ingredients out.

2.  This is the margarine, corn syrup, sugars and cocoa powder starting to melt and come together.  It is just starting to bubble, but it’s not ready yet!  Also, Notice the clumps of cocoa?  They will come out when it boils, but if it worries you, stir the cocoa into the white sugar first to get any lumps out, then add all the rest of the remaining ingredients.

3.  This is it!  A full rolling boil.  That is when you con’t stir it down, it just keeps bubbling.  Set the timer for one minute right now.  Make sure your vanilla bottle is open, and your Nutella is open and ready.

4.  Once your timer goes, remove the pot from the heat, immediately stir in the vanilla and the Nutella, and pour over the puffed wheat in the bowl.   What yo









u can’t see here, was that the candy just settled to the bottom of the bowl, and pushed the dry puffed wheat up and over the sides.  I had puffed wheat everywhere.  I was trying to stir the candy in, and my spoon handle wasn’t long enough, and I was getting my fingers in it, and it was hot!  And I was desperately trying to scoop the rest of the puffed wheat off the counter and put it back in the bowl.  Whew!  Steve was laughing at me, and I was yelling “Don’t take any pictures!!”  It’s funny now, but I wasn’t laughing at the time.  So, lesson learned – I need to use a bigger bowl next time!

5.  Pour the whole mess into your greased pan.

 6.  Here is what I use the waxed paper for.  The mixture is still really hot and sticky at this point, and you don’t dare try to pat it down with your hands.  So, I use a piece of waxed paper over top, press down all over the top of the mixture and it will stick together nicely, without sticking to you.  It I had been even smarter, I would have lined the pan with waxed paper too, which would have made it much easier to remove the whole thing from the pan without having it break apart.  I’ll do that next time!

7.  Peel the paper back, and voila!  Puffed wheat cake!

It I had been even smarter, I would have lined the pan with waxed paper too, which would have made it much easier to remove the whole thing from the pan without having it break apart.  I’ll do that next time!

8.  Let it cool and harden before cutting.

The cook gets those uneven ones from along the edge!  YUM!!

COOKING TIPS mashed potatoes

The mashed potatoes were delicious and tender is a loyal partner serving delicious steaks. The mashed potatoes are also suitable for you to eat food that is soft but bored with porridge. While it may seem simple, but the mashed potatoes were processed in a way that one would be like a lump of potatoes by glue, because the starch in potatoes can make the potatoes so sticking and clumping. So how to make perfect mashed potatoes?

Basically you just need potatoes, butter, cream or milk, and salt to make mashed potatoes. But because the ingredients are not too diverse that you should be able to process the mashed potatoes with the right in order to taste good. Try some tips to cook mashed potatoes the following:



1. Warm milk or cream that you use before mixing it with mashed potatoes.

2. Mix the butter with mashed potatoes before you put the cream or milk. The addition of more butter than cream or milk used to make starch in potatoes coated by the butter, so that the potatoes become softer.

3. If you use salted butter, be careful when you spice up your mashed potatoes with salt. Therefore, we recommend that you use the alias unsalted butter without salt so as not keasinan mashed potatoes.

4. Do not use a blender or food processor to smooth your mashed potatoes, because mashed potatoes that you will get will be textured like glue. Blend the mashed potatoes with a fork or other user equipment.

5. You do not need to peel or cut potatoes when boiling or steaming potatoes. The potatoes were not cut or peel will absorb less water, so it does not become watery mashed potatoes and potatoes more easily absorb the cream or milk. But do not forget to wash and peel the potatoes before the process before the mashed potatoes while hot.

Chilean, sometimes spelled as Chile, Cili, or Cile,

Chilean, sometimes spelled as Chile, Cili, or Cile, is a sovereign state in the Americas, located in the southeastern part of South America. The country's official name is the Republic of Chile (Spanish: República de Chile), with the capital and administrative center in the city of Santiago. 
Chile are usually grouped into three zona.Zona first called continental Chile, or the mainland of Chile, in the form of a narrow lane on the west coast of the Southern Cone, which is mostly stretching from the southeast coast of the Pacific Ocean to the Andes, between 17º29'57 "latitude and 56º32 ' LS, along km.Lebar 4,270 maximum reach 445 km in 52º21 'LS until the Strait of Magellan, a minimum width of 90 km at 31º37' LS between Punta Amolanas and Paso de la Casa de Piedra, and the average width is 175 km.Chili bordering on land with Peru to the north, Bolivia and Argentina to the east, all along the 6,339 km, [8] and on the south by the Drake Passage. together Ecuador, Chile is a country in South America that do not border land with Brazil. the second zone is called the Chilean insular ( Chilean archipelago), in the form of a set of volcanic islands in the southern Pacific Ocean, the Juan Fernández Islands and Desventuradas islands that are part of South America, as well as Isla Salas y Gómez and Easter Island which is geographically located in Polynesia. The third zone is the Chilean Antarctic Territory, [9] which is a zone covering an area of ??1,250,257.6 km² in Antarctica, between 53 ° W and 90 ° W is claimed to Chile as part of its sovereign territory, borders in the south to the South Pole. This claim is suspended in accordance with the Antarctic Treaty System, [10] in which Chile is one of the participants, whereas this treaty ketidakturutsertaan system will require Chili release their claim. Because of its location in the Americas, Oceania, and Antarctica; Chile declared itself as a 'country of three continents'.

In addition, Chile also holds the exclusive rights, claims in varying degrees and sovereignty over the maritime area, called the Chilean sea. [13] The area of ??maritime consists of four parts: the territorial sea (120 827 km²), contiguous zones (131 669 km² ), the exclusive economic zone (3,681,989 km²), and the corresponding continental shelf (145 194 km²), [14] which is also a part of the territory Chili.Chili has a coastline of 6435 km, while its Pacific coastline is along the 78 563 , 2 kilometers.

The climate in Chile is varied, ranging from desert climates of the driest in the world (Atacama Desert) to the north, past the Mediterranean climate in the center, until the climate was rainy in the south. [18] According to its land area, Chile categorized great country rank 38th in world, which amount approximately equal to the island of Borneo. Desert in northern contains abundant mineral wealth, principally copper is. The central region is relatively narrow in this country dominates in terms of population and agricultural resources, and is a center of culture and politics that became the basis of the expansion of Chile in the late 19th century, when he absorbed the northern and southern regions. Southern Chile is rich in forests and meadows, and there are several volcanoes and lakes. Southern coast is a labyrinth of fjords, alcoves, channels, winding peninsula and archipelago systems.

Before the arrival of the Spanish in the 16th century, northern Chile was under the Inca Empire, while the Mapuche indigenous people inhabiting parts of central and southern Chile. Chile declared its independence from Spain on February 12, 1818. During the War of the Pacific (1879-1883), Chile defeated Peru and Bolivia and won the northern territories. Mapuche tribe are fully subject to the prior decade an.Meskipun 1880 is relatively free from arbitrary government power struggles and disrupting South America, Chile suffered 17 years of military dictatorship (1973-1990) under Augusto Pinochet, who became the cause for death or disappearance of 3,000 human ,

Today, Chile has one of the most prosperous and stable in the United Selatandan recognized as a middle power in the region itu.Chili nations lead Latin America in terms of peace, competitiveness, economic freedom, and the perception of corruption rendah.Dengan total population exceeding 17 million people, Chile is one of the countries with the quality of life, economic development, human development index, per capita income, and the index globalisasitertinggi in Latin America. Chile also regionally ranked high in terms of press freedom and democratic development. However, Chile has a high economic inequality, as seen in the measurement of coefficient Gini.Pada In May 2010, Chile became the first country in South America to join in OECD.Chili is a founding member of the United Nations and the Union of South American Nations.

Before the arrival of Europeans to the Americas, natives have used to refer to the mainland in the south of the Atacama Desert as Chile. Once used by Colonial Spanish in Peru, the Spanish conquerors continued to use this title, sometimes as the "Valley of Chile", which then extended to the entire country is in the present. 

Although no one knows toponymy "Chili" by all means, there are several hypotheses about it. The historian Agustín de Zárate and Jerónimo de Vivar said that the name comes from the phrase Quechua, chire (chiri), which means "cold", or tchili which means "snow". According to the chronicler, Antonio de Herrera y Tordesillas and Vicente Carvallo y Goyeneche, the word is derived from Chille, the ancient name a river in the Aconcagua Valley. in line with Herrera and Carvallo, an anthropologist, Ricardo E. Latcham, believes the word was belonging to a group of Indians who came from a region in which there is a river called chili, the word was brought to Chile by the tribe Inka. According to Diego de Rosales, the chronicler of the 17th century, the word was introduced by the Inca of Peru who call the valley of Aconcagua as "Chili", ie, the deformed shape of the name of chieftain ( " cacique ") Picunche called Tili, who controlled the area when the conquest by the Sapa Inca in the 15th century, before the arrival of the Spanish. According to the Jesuits Miguel de Olivares and Juan Ignacio Molina the origin of the word chili comes from the onomatopoeic language Mapuche imitating birdsong trile (Agelasticus thilius), cheele-cheele, this word is used to refer to birds bernoktah yellow on the wings.historian named Miguel Luis Amunategui of Urugay say that the word comes from the Aymara language, chilli, which means "land's end" or "place berujungnya all the land." 

Other theories emphasize the similarity of the valley of Aconcagua Valley of Casma in Peru, which is in the area once contained a small town and valley named Chili. Other theories say Chile got its name from an Indian word America, which means "end of the world "or" gulls; "[51] or" the deepest point of the Earth. the Spanish conquistadors heard this name from the Inka, and the few survivors of the group Spanish explorers first to the south under the command of Diego de Almagro from Peru years 1535-1536 persons calling them as "men of Chilli." Almagro menguniversalkan rewarded for their efforts to use the name of Chile, after naming the Mapocho River valley with such a name. 

Under the authority of the Director General of Chile, Ramón Freire, a decree officially declared the use of the name "Chili" to the country on July 30, 1824.

Before the arrival of the Spanish 

Mapuche tribe are native to the southern and central Chile.
Some studies have suggested that the archaeological remains of mainland Chile at Monte Verde, in the Region Los Galos derived from approximately 14800 BCE, or in the late Paleolithic Final, making the human settlement of the first known in the Americas . in turn, other studies have concluded that a mine iron oxide in the Taltal, Antofagasta region, is a mine of the oldest in the continent. this period also produced a culture Chinchorro, which is flourishing in the far north state this, roughly in the year 5000 to 1700 BC, this culture produces engineering pemulasaraan first artificial mummies in the world. 

Chilean population before the arrival of Spaniards rose from only a few thousand at the time of Paleo-Indian, or roughly the 7th millennium BC, to as much as 1.2 million in the 16th century AD At the time, the country is inhabited by diverse aboriginal cultures are located along the longitudinal tape, even across the Andes and Argentine territories, until it reaches the Atlantic Ocean. Since the 11th century in the north of the country, the Aymara, the Atacama and other diaguita pioneering agricultural cultivation are greatly affected by the Inca Empire from the late 15th century, they dominated the northern part of modern Chilean territory up to the River Mahulele. North and central coastal area was inhabited by Chango. In the south of the river there is a wide range of semi-nomadic communities of the Mapuche, the largest indigenous ethnic groups in the country. In the south of the canal there are groups of different original, such as the People Aonikenk, Caucahue, Chono / Chinorro, Kawesqar, Selknam, and yaghan people. Easter Island developing a high and mysterious Polynesian culture that is now almost extinct.

Approximately 10,000 years ago, Native Americans emigrated and then settled in fertile valleys and coastal areas now called Chile. Sample sites of the earliest settlements is Monte Verde, Cueva del Milodón Natural Monument, and Pali Aike Crater lava tube. People Inka could expand their empire to the north of Chile, but the Mapuche (or the Spanish people refer to it as people Araukan) managed to prevent any attempt Imperium Inka to absorb it, although the Mapuche do not have a state organization was good. They fought against Topa Inca Yupanqui (ie Sapa Inca, 10) and his army. The results of three days of bloody confrontation, otherwise known as the Battle Mahulele, was that the Inca conquest of the Chilean territory culminate in Sungai Mahulele.

In 1520, while trying to circumnavigate the globe, Ferdinand Magellan discovered a strait in the south which is now named after him, the Strait of Magellan. The person next European reach Chile is Diego de Almagro and his entourage, the conquerors of Spain, who set off from Peru in search of gold in 1535. In 1535, the conquerors of Spain tried to seize the land "Valley of Chile" after conquering the Inca Empire. The first expedition, led by Diego de Almagro failed. Pedro de Valdivia was again trying to conquer the land south of the continent, across the Atacama Desert. The Spanish encounter diverse cultures that support them, especially the method of slash-and-burn agriculture and hunting. The conquest of Chile began in 1540 and carried out by Pedro de Valdivia, one of the subordinate lieutenant of Francisco Pizarro, who founded the city of Santiago on February 12, 1541. Although the Spanish did not find gold and silver reserves they are looking, they are recognizing the potential of agriculture in the valley central Chile, and Chile became part of the Spanish Empire. 

The conquest of the area is done step by step, and the Europeans suffered repeated setbacks at the hands of the locals. A massive Mapuche insurrection led by Lautaro in 1553 led to the death of Valdivia and the destruction of an important settlement colony. Other major revolts occurred in 1598 and 1655. Each time the Mapuche and other native groups revolted, the southern border of the colony on always shifted to the north. Military conflict lasted more than three centuries, but in rounds of peace is different through the realization of the "parliament", when Quilín in 1641 established the border between the colonial government and Indian tribes along the Bío Bío River, this area is known today as La Frontera. The abolition of slavery by the Spanish crown in 1683 on the basis of the awareness that the act of enslaving the Mapuche People would strengthen their resistance, and does not facilitate them to surrender. Nevertheless, the banning by the royalty still leaves a variety of disorders of the colonists. 

Bounded on the north by the desert, to the south by the Mapuche, on the east by the Andes Mountains, and to the west by the ocean, Chile became one of the most homogeneous colony centered in Spanish America. Because of its position far removed from the centers of imperial highways and trade routes, and also conflict with the Mapuche, Chile became the province of the poor possessed rich Viceroyalty of Peru, whose economy only serves to support the needs of raw materials-such as skin, fat, and gandum- Viceroyalty and a little territorial Chilean Spanish. Acting as a leading garrison ranks, the colony became an antidote to encroachment by the Mapuche people and the enemies of Spain from Europe, particularly Britain and the Netherlands. The pirates and adventurers British colony threatens the Mapuche besides of course, as demonstrated by the invasion led by Francis Drake in 1578 in Valparaíso, the main port of the colony. Chile hosted one of the largest army in the Americas, making it one of the areas most termiliterkan Spanish colony, is also one of Peru's largest cash outlay point. 

The first general census held in the reign of Agustín de Jauregui between 1777 and 1778; The census reported that the Chilean population numbered 259 646 inhabitants: 73.5% of European descent; 7.9% mestizo; 8.6% Indian; and 9.8% dark skin. Francisco Hurtado, the Governor of Chiloé, conducts a census in 1784 and found 26 703 inhabitants; which is 64.4% of whom were bright and the remaining 33.5% were black.

Diocese of Concepción conducts a census in the south of the Mahulele in 1812, but does not include a native or resident of Chiloé province. The population is estimated as many as 210 567; with 86.1% of Spain or other European descent, 10% Indians, and the remaining 3.7% is mestizo, black and mulatto Zambo.

Independence 
The seizure of power the Spanish throne by Napoleon Bonaparte's brother, Joseph Bonaparte namely in 1808 accelerate the control of the colony to independence from Spain. A national junta in the name of Fernando VII of Spain - heir to the deposed king - was formed on September 18, 1810 marked the beginning of the period known as Patria Vieja. Government Military junta proclaimed Chile Chile as an autonomous republic within the Spanish monarchy (in memory of this event, Chile celebrate Fiestas Patrias (Chile's National Day) on September 18 of each year). After these events, a movement towards full independence, under the command of José Miguel Carrera (one of the famous patriot) and two brothers, Juan José and Luis Carrera, soon gained widespread support. Spain's efforts to impose back any power in a period called the Reconquista (or Conquest Back) has triggered a protracted struggle, including the resistance of Bernardo O'Higgins, who opposed the leadership of Carrera. In 1814 there was the Battle of Rancagua, where the royal victorious soldiers reconquer the territory.


Pacific War: Battle of Iquique on May 21, 1879
Battle of alternating continue until 1817. With Carrera imprisonment in Argentina, O'Higgins and anti-Carrera José de San Martín, hero of the War of Independence of Argentina, who lead the Army crossing the Andes into Chile and defeated in a battle royal pesetia Chacabuco on 12 February 1817. the next year, or the date of February 12, 1818, Chile was proclaimed as an independent republic. However, the political uprising has brought little social change, and Chilean society in the 19th century preserve the essence of colonial social structure is tiered, highly influenced by family politics and the Roman Catholic Church. Actually, a presidential risen, but the wealthy landlords still too strong. 

O'Higgins commence a period of reform that led to the dissatisfaction many oligarchs, which led to abdicate in Chile in 1823. In the same year, on the demands of the Constitution, slavery was officially abolished in Chile, the first country in Latin America to do so. Seven years later, a number of processes to independence passed. After several attempts failed and the victory won by the Conservatives in the Revolution of 1829, there began a period of stability in a form of a state called the Republic Conservative Chilean, who respect its biggest lead to a minister named Diego Portales, who laid the foundations of the state in the 19th century , the 1833 Chilean Constitution.

Chile slowly began to develop its influence to define the border. Under the Treaty Tantauco, Chiloé Islands became part of Chilean territory since 1826. Chilean economy began experiencing an explosion after the discovery of silver ore in Chañarcillo and trade grows from the port of Valparaiso, which helped trigger the maritime sovereignty disputes in the Pacific with Peru. The formation of the Confederation Peru-Bolivia has been seen as a threat to the stability of this country and the statement of commencement of the Confederate War was announced, the war ended with the triumph of Chile in the Battle of Yungay in 1839 and the dissolution of the Confederation. Along with these events, efforts have been made to strengthen its sovereignty in the south of Chile, by intensifying the penetration and occupation Araucanía Region Llanquihue by German immigrants. Through the construction of Fuerte Bulnes, Region Magallanes y la Antartica incorporated into Chile in 1843, while Antofagasta Region which at that time belonged to Bolivia began occupied.

After 30 years of conservative rule, in 1861, began the Liber Republic of Chile by the Liberal Party of Chile that are characterized by economic prosperity based mining copper and nitric acid in the Region of Antofagasta, which triggered a border dispute with Bolivia, which claim that the territory was theirs. In 1865, Chile fought against Spain, which recognized the independence of Chile on April 24, 1844. On March 31, 1866, the Spanish fleet under the command of Admiral Casto Méndez Núñez, bombed the city of Valparaiso for three hours. The conflict officially ended in 1883 with the signing of the Treaty of Peace and Friendship between the two countries.

Although Chile and Bolivia signed border treaties in 1866 and 1874, they failed to resolve their dispute, and on February 14, 1879, Chile landed its troops in the port of Antofagasta, launch military action against Bolivia. Peru has signed pacts defensive alliance with Bolivia, so that Chile declared war on both of these two countries on 5 April in the same year, the official date of commencement of the War in the Pacific, which ended with the signing of the Treaty of Ancon with Peru and Pact Tregua with Bolivia on 1884. After this war, the Chilean get the right control of the Department of Coastal (former territory of Bolivia) and the province of Tarapaca province, province of Arica and Tacna Province (former territory of Peru), which is written later is valid until 1929, and Chile also seeks to resolve most big affair border with Argentina in Patagonia and the area around the Puna de Atacama. Chile also received the final results Arauco War, also called "Pacification Araucania" in 1881, and make the Easter Island as another new region in 1888. 

Towards the end of the 19th century, the government in Santiago strengthen its position in the south by pressing the Mapuche during the Occupation of Araucanía. An agreement stating that Argentina recognizes the Chilean sovereignty over the Strait of Magellan was approved in 1881. As a result of the Pacific War with Peru and Bolivia (1879-1883), Chile expand its territory to the north, resulting in the disappearance of a third of the old Bolivian access to the Pacific Ocean, and obtain valuable nitrate reserves, exploitation guided Chile to the era of national prosperity.

In 1891, the conflict between President José Manuel Balmaceda and the Chilean National Congress triggered Civil War where the Congress won and implement a system of parliamentary republic. The Civil War will also be a show of force between the parties requiring the local industrial development and the interests of the powerful Chilean banking, particularly the House of Edwards who had close ties with foreign investors. Despite the economic boom, this period was marked by political instability and the beginning of the proletarian movement called "social issues". This occurs because of the "wealth distribution" uneven, where it can not be maintained over time.

The 20th century 

José Manuel Balmaceda, Chilean President-11.
Partially Chilean economy suffered a setback towards a system that protects the interests of the ruling oligarchy. In the 1920s, the workers, Marxist groups with the support of the people's broad middle class experienced a resurgence. They achieved a sufficient condition to elect a president from among reformists, Arturo Alessandri, whose program is hampered by a conservative congress. Alessandri be a temporary bridge between the elite and the "rabble dear," as he called the small community, which is getting restless. However, the crisis deepened, Alessandri had to stop and was followed by the enactment of the Constitution of Chile twice in 1925, which became the basis for the Presidency of the Republic.

A military coup led by General Luis Altamirano in 1924 has began a period of great political instability that continued until 1932. Of the 10 governments of the period, the most enduring was General Carlos Ibáñez del Campo, who held power briefly in 1925 but then ruled again between 1927 and 1931, the actual style dictatorship, even in the event of violence or corruption is not proportional to the force of a military dictatorship that often troubling other parts of Latin America. in less than three years , gross domestic product fell to less than half and Chile was considered by the League of nations as the country most affected the global crisis. Ibáñez resigned in 1931 and deepen political instability following a military coup that led to the Socialist Republic of Chile, which lasted two twelve days before Alessandri continuing power and economy rebounded, he was not able to ease the tension between the political parties. The political crisis and rampant socialism era, new social figures demanded a change of state according to how they think each. By releasing power to a democratically elected successor, Ibáñez del Campo earn the respect of most of the population is large enough to remain a viable politician for more than 30 years, although its ideology vague and capricious.

When constitutional rule was restored in 1932, a party of the middle class is strong enough, the Radical Party, to stand. The party became a key force in coalition governments for over 20 years. In the period of Radical Party dominance (1932-1952), the country strengthen its role in the economic field. In this scenario, Pedro Aguirre Cerda was elected president in 1938 under an alliance against the traditional elite governments of Chile, ushering in a period of radical government. Its mandate managed to make some changes, especially in the economic field, Chile to promote industrialization, after the earthquake of Chillán in 1939, the deadliest in the history of Chile,  the reconstruction of the southern region through the creation of CORFO. In addition, the government paid more attention social issues and began to claim the Chilean Antarctic territory. 

Juan Antonio Ríos, his replacement, had to face opposition and pressure from the United States in World War II to declare war against the Axis, the group of countries with which Chile established diplomatic relations in 1943. Later, Chile declared war on Japan ] and is one of the 50 founding countries of the United nations (UN) in 1945.

Once supported by the communist party, the radical Gabriel González Videla was elected president in 1946.  However, before the Cold War, bloc of Western countries want the ban on communism through the "Law of Permanent Defense of Democracy". 

Political tensions

President Salvador Allende.
In 1958, elected Jorge Alessandri with sound 31.6%; widely approved by Congress.  Governments have to face the chaos generated by the Valdivia earthquake in 1960, the highest ever recorded in the history of humanity, This does not hamper the continuity of the FIFA World Cup 1962. In this period, the beginning of the agrarian reform 
and established a policy system «three thirds», which consists of a right-wing, Christian Democrats, and the left wing.

Fearing for glory Unidad Popular, Eduardo Frei Montalva who supported the Christian Democrat Party (right wing) was elected president in 1964 with an absolute majority began a period of major reform. With the slogan "Freedom Revolution", Frei administration embarked on a program of economic and social programs, particularly education, housing, and agrarian reform, including the integration of rural agricultural workers. Frei government also and nationalization of Chilean copper mining company However, in 1967 Frei more prominent face opposition from leftists, who charged that the reforms that it did not suffice; and from conservatives who consider outrageous. At the end of his term, Frei has not fully achieved his party's ambitious goals. 

In the general election in 1970, Senator Salvador Allende of the Socialist Party of Chile (part of a coalition of "Unidad Popular" (Unity of the People), which includes Communists, Radicals, the Social-Democrats, the Christian Democrats do not agree, Movement Action Unity of the People, and the People's Action Merdeka ), a majority of the plurality-majority vote in the three-way contest, followed by the candidate Radomiro Tomic for the Christian Democrat Party and Jorge Alessandri for the Conservative Party. Allende was not elected with an absolute majority, because it earns less than 35% of the vote.  The elections have become a war between groups of people, which is triggered by the central government. Despite pressure from the Government of the United States Richard Nixon, 
the Chilean National Congress running a run-off ballot between the leading candidates, Allende and former president Jorge Alessandri and tradition survives, Allende gaining votes against his rival 153 35. Frei refused forming an alliance with Alessandri to oppose Allende, on the pretext that the Christian Democrats are the party of workers and will not meet conspired with right-wing. 

An economic depression that began in 1972 was exacerbated by capital flight, collapse of private investment, and withdrawal of bank deposits in response to Allende socialist program. Production declines and unemployment increases. Allende implementing measures of price freezes, raising wages, and tax reform, to boost consumer spending and reorganize the distribution of income to benefit the lower classes. projects are public works mix of public and private membantuk reduce unemployment. Many sectors nationalized banks. Many in the industry of copper, coal, iron, nitrate, and steel were confiscated, nationalized in July 1971, or be subject to state intervention. Industrial products rising sharply and the unemployment rate shrank in the first year of the Allende government. 

Program Allende involves the promotion of the interests of the workers, replaced the justice system with the "validity socialist", the nationalization of banks and forcing others to the bankruptcy, and strengthen the "people's militia" called MIR. ] commenced under the rule of former President Frei, also called the People's Unity framework to nationalize the copper mines in Chile main form of constitutional amendments. This measure was approved unanimously by Congress. As a result, administration of Richard Nixon set and infiltrating covert operations in Chile, to immediately disrupt the Allende government. In addition, the financial pressure Americans restrict lending international economy to Chile. Economic problems are also exacerbated by public spending Allende funded primarily by printing money and low interest rates on loans granted by commercial banks. simultaneously, opposition media, politicians, trade unions and other organizations to help accelerate the campaign messing up the economy and domestic politics , some of which was assisted by the United States. in early 1973, the economic crisis and hyperinflation, which reached 600% to 800%. economic increasingly melumpuh compounded by a strike in a prolonged and sometimes simultaneously by doctors, teachers, students, truck owners, copper workers, and the small businessmen. On May 26, 1973, the Supreme Court of Chile, which opposed the Allende government, unanimously denounced the Allende as vandals validity of the nation. Although illegal under the Chilean constitution, court support and strengthen the seizure of power by Pinochet. 

In the end, a military coup overthrew Allende on September 11, 1973. When the armed forces bombed the presidential palace, Allende apparently preferring suicide. A military junta, led by General Augusto Pinochet, took over state control. The first years of this regime marked by human rights violations that left more than 1,000 missing, 3,000 were killed, more than 35,000 tortured,  and approximately 200,000 wasted. In October 1973, at least 72 people were killed by Kafilah Death. According to reports Rettig and report Valech, at least 2,115 people were killed, and at least 27 265 tortured (including 88 children aged under 12 year). in 1978, Chile and Argentina are faced with the conflict of the Beagle, to master the islands Picton, Lennox and Nueva, which in a matter of hours has sparked a war between the two countries, and these events are mediated by Pope John Paul II.

A new constitution approved by a referendum controversial on September 11, 1980, this referendum is questioned by some international organizations. General Pinochet became president of the republic for 8 years. After Pinochet gained power over the country, several hundred revolutionaries Chile determined to joining the army of the Sandinistas in Nicaragua, guerrilla forces in Argentina, or camp training in Cuba, Eastern Europe, and Africa North.


In 1952, voters managed to restore Ibáñez del Campo to office for another six years.  However, he then had to stop after a series of stylized liberal policies to revive the economy just does not like people. Jorge Alessandri replace Ibáñez del Campo in 1958, and returns the Chilean conservatism to power democratically to the next service period.

Return to democracy 
Chilean president during a transition (from left to right): Ricardo Lagos, Eduardo Frei Ruiz-Tagle, Michelle Bachelet, and Patricio Aylwin Azocar.
In the late 1980s, largely as a result of events such as the collapse of the economy in 1982 and mass civil resistance in 1983-1988, the government gradually to allow freedom of assembly, speech, and join, to involve trade unions and political activities. the government launched market-oriented reforms with Hernán Buchi as Minister of Finance, but poverty still enlarged. Pinochet led the reconstruction of the country compiled by the Chicago Boys, who introduced the neoliberal model to boost economic growth, create what called "Miracle of Chile", in which the government handed over a lot of economic interests to private parties. Chile is moving towards free market economy which witnessed a rise in private investment in domestic and foreign, although the copper industry and other important mineral resources are not released into the competition.

In the same period, Pinochet should commence the process of return Chile to democracy, which culminated in a referendum on 5 October 1988, with a sound victory "No" by 56%. General Pinochet was denied to reassume 8 years of presidency second. Augusto Pinochet quit the presidency on March 11, 1990.

Chilean people elect a new president and a majority of the bicameral congress on December 14, 1989. Members Christian Democrat, Patricio Aylwin, the candidate of a coalition of 17 political parties calling themselves the Coalition of Parties for Democracy or the Concertación, received an absolute majority (55%).  President Aylwin worked from 1990 to 1994, this period is a time of transition, characterized by laying back the principles of democracy, pioneering new national policy, the maintenance of the economic structure of the previous period, poverty reduction and the recognition of victims of human rights violations in period of military rule, as written by the Rettig Report. 

In December 1993, members of the Christian Democrats, Eduardo Frei Ruiz-Tagle, the son of former president Eduardo Frei Montalva, led the coalition Concertación to achieve victory by an absolute majority (58%). Eduardo Frei Ruiz-Tagle began entering term of office of the presidency in 1994. His rule was characterized by economic spending starters, this is a result of the opening of the Chilean market to the whole world; even so, at the end of his term, a new crisis to hit the country. At the same time, Pinochet was arrested in London, which lasted for 17 months, reignited the political disputes between the supporters and opponents.


The 21st century 
See also: Chile Earthquake 2010 and 2010 Copiapó mining accident

Five people Chilean president since 1990.
Frei Ruiz-Tagle in 2000 was replaced by socialis, Ricardo Lagos, who won the presidency in a system of two rounds of unprecedented against Joaquín Lavin from right-wing group, the Alliance for Chile.  Although there are various problems encountered , which is about the economy and corruption, the government of Lagos is able to stabilize and achieve a significant position in front of the international community, including the signing of a free trade area with the European Union, United States and a major economic power in Asia.

In January 2006, the people of Chile chose female president first, Michelle Bachelet Jeria, of the Socialist Party, defeating Sebastián Piñera, of the Party of Renewal National, an extension of governments of the Concertación for the next four years. In January 2010, the Chilean people choose Sebastián Piñera, of the National Renewal Party, as president of the right wing's first in 20 years, defeating the former president, Eduardo Frei Ruiz-Tagle of the Concertación coalition, for four years replacing Bachelet.

On February 27, 2010, Chile was rocked by an earthquake measuring 8.8 MW, one of the largest ever recorded in the world. A total of 500 lives were lost; hundreds of thousands of buildings damaged. The earthquake was also followed by a series of aftershocks. initial damage assessment is 15-30 billion dollars the United States, approximately 10% to 15% of nominal gross domestic product of Chile. On March 11, 2010, an earthquake earth measuring 6.9 magnitude occurred in the south-west of Pichilemu, O'Higgins Region. This earthquake was felt in most regions of Chile. 

On August 5, 2010 a tunnel collapsed copper and gold mining complex of San José. 33 miners trapped 700 meters underground. The miners were successfully evacuated alive on August; it took nearly two months before the evacuation can be made to rescue the miners. In the span of 24 hours between 12 and October 13, more than 1 billion people worldwide watched the two-month peak of rescue directly through the television networks. The survival of the San José mine workers exceeded the 25-day rescue of three coal miners from a flooded mine in Guizhou, China, in 2009.

Politics 
Republic of Chile is a democratic unitary state with a presidential system, consisting of various autonomous institutions as foreseen by the constitution of certain functions and competencies are well distributed among the organs of state, which is not the same as the traditional doctrine of separation of powers. Current Chilean constitution is approved through a national referendum on September 11, 1980, under the military government of Augusto Pinochet. This constitution ie the Constitution 10th constitution in the history of Chile, has become a fundamental document states since March 11, 1981. After Pinochet's defeat in the 1988 referendum, the constitution is amended to simplify the provisions of the amendment in the future. Since 1989, the constitution has been amended 14 times. In September 2005, President Ricardo Lagos to enact some amendments passed by Congress. These amendments remove the position of senator designated and lifetime senator, giving the President the authority to eliminate the supreme commander of the armed forces, and reducing the presidential tenure from six years to four years. 


Sebastián Piñera, the Chilean president today.
Executive agency, or rather the government and public administration, headed by President of the Republic is the head of state and head of government. Chilean people to vote in the first round of presidential elections on 13 December 2009. None of the four presidential candidates won 50% of the vote. As a result, the two candidates who speak the most, Eduardo Frei Ruiz-Tagle of the center-left coalition (Concert Party for Democracy) and Sebastián Piñera of the coalition of the center-right Coalition for Change, a fight in the second round on January 17, 2010, and was won by Sebastián Piñera. This is Chile's fifth presidential election after the end of the Pinochet era. Five of them assessed as free and fair. Since March 2010, this office is held by Sebastián Piñera. According to the constitution, the president worked for four years in a single term of office, and after that can not hold back. [134] The President of the Republic appointed the Ministry of Chile, who are partners directly and immediately in the government and state administration. Ministers is the official exclusive trust.


Palacio de La Moneda in Santiago City.
Domestic governance in each region are in the hands of the quartermaster, was designed by the president and vice president, original and directly from each region. Organization regional administration is responsible to the Regional Government, which was formed by the respective quartermaster, and a Regional Council is elected indirectly. In turn, the provincial government is in the hands of the governor, which is appointed by the president. Then, the local administrative institutions is the responsibility of the municipality, which consists of the mayor and council-manager government elected by the people.

Legislative power vested in the President of the Republic and the National Congress National Congress, based in the port city of Valparaíso, is approximately 140 kilometers west of the capital, Santiago. National Congress of Chile in character bicameral, consisting of the Senate and House of Representatives. The Senate consists of 38 senators are elected by popular vote for a term of eight years, with the possibility of reelection in their respective electoral districts. Every four years, half the members of the senate senator updated by a substitute. Current Senate has a 20-18 faction which supports the opposition coalition. House of Representatives consists of 120 members elected by popular vote, with the term of office 4 years and can also be re-elected in each district elections, each district choose two candidates for deputies in each election, which updates the entire member parliaments. The latest congressional elections held on December 13, 2009, simultaneously with the presidential election. Current Legislative Assembly consists of 58 members of the center-right coalition of the ruling, 54 of the center-left opposition and 8 from small parties or independents.


Palace of Justice in Santiago
Chile's congressional elections organized by the binomial system that produces two major political blocks - Concert Parties for Democracy or the Concertación and the Alliance for Chile or Alianza]] - at the expense of exception of political groups that are not the majority. Therefore, there are only two Senate seats and two council seats are distributed to each electoral district, parties are forced to form coalitions broad and, historically, the two largest coalition (Concertación and Alianza) break down the majority of seats in a district. Leading coalition is entitled to retain both seats, only if they are able to beat the second coalition by a margin of more than 2-to-1. The parties opposing the system mandated by the 1980 Constitution is constantly demanding change. In the congressional elections of 2001, the conservative Independent Democratic Union surpassed the Christian Democrats for the first time, and became the largest party in parliament. In the 2005 parliamentary election, the two leading parties, the Christian Democratic Party and the Independent Democratic Union lost their representatives for their respective allies, the Socialist Party (which became the largest party in the coalition Concertación) and National Renewal in the right-wing alliance. In the most recent legislative elections in Chile, the Communist Party won 3 out of 120 seats in the House of Representatives for the first time in 30 years (the Communist Party banned from standing during the dictatorship).

The judiciary, the court with jurisdiction embodied in an autonomous and independent, with the Supreme Court as the highest judicial institution. Attorney General assigned exclusively to the direct criminal investigation, and also runs a public prosecution. In June 2005, Chile completed the improvement of the criminal justice system throughout the country. [136] The reform has replaced the inquisitorial system to an adversarial system more similar to the United States. The Constitutional Court has the constitutional control of the draft legislation and auto acordado, decrees, and laws. Comptroller General role in controlling the legitimacy of the activities of public administration, also oversees income / revenues and the investment of public funds. The Supreme Election and 13 regional electoral court serves to monitor the regularity of the electoral process and compliance with applicable regulations. Other judicial institutions are the courts of appeal and the military justice system.

Party, elections, and the coalition 
Throughout the history of this country there is a wide range of political parties, which was banned by the military regime in October 1973. In March 1987, [139] can be re-established political parties to be able to follow the National Referendum of 1988, to make the system as used today. Binomial system has caused most of the formation of political coalitions:


The results of the general elections and the presidential representative council (dotted lines) in Chile in 1989 to 2008, including elections at the municipality level.
Coalition for Change (Coalición por el Cambio), the right-wing coalition formed by Updates National (renovación Nacional) and the Alliance of the Democratic Independent (Unión Democrata Independiente), originally set up to face the Referendum National 1988 and the No option, although since then it has undergone several times to change the name. After becoming the main opposition political force for 20 years, the presidential candidate Sebastián Piñera obtained 51.6% of the vote in the second round of presidential elections from 2009 to 2010. In the municipality elections (2008), this coalition obtained 36.05% of the vote for parliament and 144 for mayors elected, while the coalition's parliamentary elections get 43.44% of the vote for parliament in 2009. Since March 2010, in Congress there are 58 board members and 17 senators from the coalition. 
Concert Parties for Democracy (Concertación de Partidos por la Democracia) is a coalition of left-wing parties, abbreviated Concertación, initiated in 1987 to face a referendum in 1988 that support the No option. Then, the Concertación victory in the next presidential election, and survive in power in the period 1990 to 2010. Although initially consisting of 17 parties, is now officially consists of the Christian Democratic Party, the Party for Democracy, the Socialist Party of Chile, and the Radical Social Democratic Party , In the elections in the municipality (2008), won 45.13% of the vote for board members and 147 elected mayor, while in the parliamentary elections (2009) won 41.60% of the vote. Now, the Concertación in Congress put the 54 board members and 19 senators. 

Juntos PODEMOS Más is a coalition formed by the end of 2003 which brings together communities of different leftist who did not join the Concertación and have no representation in parliament, the Chilean Communist Party, the Party Humanist of Chile, the Party Ecological Chile, and the Left Party Christian Chile, which had recently ratified. After several years do not have a representative in the parliament, as a result of the system of binomial, the coalition has agreed to compete with the Concertación in the parliamentary elections of 2009, although the Party Humanist and Party Ecological declares his resignation from the coalition , In the elections in the municipalities in 2008 the coalition won 9.12% of the vote in the council and seven elected mayor, while in the parliamentary elections in 2009 won 2.70% of the vote. Though smaller than in previous years, an agreement with the Concertación, allows her to choose three representatives communists for the first time in 20 years. 
Independent regionalist party is a party of the middle inclined regionalist / regionalism. In the 2008 municipal elections this coalition won 3.19% in councils and two mayors elected, while the parliamentary elections in 2009 won 4.01% of the vote. Now, to have two representatives on the board. 
Other smaller parties, the Progressive Party of Chile -with one representative in the legislature -, Broad Social Movement-with one senator in the Senate -, and ChilePrimero, Humanist Party of Chile and the Chilean Ecological Party, without representation in parliament , Two members of parliament and two senators come from independent parties. 

In Chile, for the purpose of voting, namely universal suffrage and compulsory voting, a person must be 18 years old. Registration at Servicio Electoral de Chile (a kind of general election commission) is voluntary; Unhindered, once finished, ketidakterdaftaran is not allowed.

Since 1949, women have equal voting rights with men; Women Chile has the right to vote in the municipality elections since 1935 and a presidential election since 1952. 

Defense 
The responsibility of the state defense shouldered by the Armed Forces of Chile: Army (1810), navy (1818), and the Air Force (1930), which is responsible for maintaining the territorial integrity and securing the country from acts counterproductive from outsiders. Chilean Armed Forces are subject to civilian control is run by the president through the Minister of Defence. Only in a state of war, the President of the Republic of Chile serves as Supreme Commander of the Armed Forces. 

Supreme commander of the Chilean Army is Gen. Juan Miguel Fuente-Alba Poblete. Chilean Army personnel are as many as 45,000 people and was organized by the Army headquarters in Santiago, seven divisions throughout its territory, an Air Brigade in Rancagua, and a Special Air Command in Colina. Chilean Army is one of the army's most professional and technologically advanced in Latin America. 


The Chilean Navy frigate Almirante Blanco Encalada (FF-15) in Pearl Harbor during RIMPAC exercises.
Admiral Edmundo Gonzalez Robles commanded the 21 773 members of the Chilean Navy, including 2,500 Marines. Of the 29 surface ships owned, only 8 in the form of major combat units are operational (frigate). The boats were based in Valparaíso. Navy operate its aircraft himself to the affairs of transport and patrol; Navy has no fighter or bomber. The Navy also operates four submarines based in Talcahuano. 

Gen. Ricardo Ortega Perrier heads the 12,500 Chilean Air Force personnel. Air assets deployed to five air brigades headquartered in Iquique, Antofagasta, Santiago, Puerto Montt and Punta Arenas. The Air Force also operates an airbase on King George Island, Antarctica. Air Force received the last shipment, which is 2 of 10 F-16, all purchased from the United States, in March 2007, after decades of debate and facing rejection penjulan efforts in the United States. Chile also accept submissions in 2007 a number of F-16 Block 15 results reconditioning of the Netherlands, the total carry 18 F-16 purchased from the Netherlands. 


Chile's National Police, Carabineros
There is one unit of regular army, the Forces Command and Public Safety, which is a combination of Carabineros (1927)  and the Police Investigations (1933),  which is the power of the people and is responsible for enforcing the law, ensure the implementation of legislation, and civil defense in the country. In addition, there are also Gendarmería (1929),  in charge of maintaining prisons and other places where individuals deprived of freedom under the law. Police investigations are under the Interior Ministry, which is in charge of guaranteeing public security; and Gendarmería under the Ministry of Justice.


Ship Esmeralda, one of the emblems of the Chilean Navy.
After a military coup in September 1973, the Chilean National Police (Carabineros) were incorporated into the Ministry of Defence. With the return of democratic government, the police is placed under the operational control of the Interior Ministry but still under the nominal control of the Defense Ministry. General Gustavo González Jure is the head of the national police with personnel as many as 40 964 people  responsible for seeking enforcement, maintenance of traffic, drug abuse and illicit drugs, border control, and counter-terrorism throughout Chile.

Although since the War of the Pacific (1879-1883) this country is no longer confronted with any party, Chile is one of the countries in the world with a sizeable military budget; ie 2.7% of its GDP, in 2006.  According to Chilean Law No. 13196 of 1958,  this budget funded 10 percent of Codelco which represents income from copper exports. The amount of the budget quota for the military caused by the shape of the state special geography and budget planning system ever made uniform, which also includes the Carabineros, who spent more than 54% of the budget.

After many years, was appointed to the elimination of conscription. Now the man 18 years of age can register voluntarily. If the vacancy is not filled, the remaining quota divided between non-volunteers. 
In the reign of the military, the armed forces have a high position above the interests of civilian life. However, the former army chief, Juan Emilio Cheyre, take steps necessary to ensure the professionalization process, ignoring policies army as non-deliberative body. Democratic civilian rule was enforced. One of these measures is the recognition of institutional responsibility of the army against human rights violations that occurred during the period 1973 to 1990. 
Foreign relations 
Since the first decade of independence, Chile has always lead to active involvement in foreign relations. In 1837, the country is aggressively challenging the dominance Peruvian port, Callao, prominence on the trade routes of the Pacific, beating brief alliance between Peru and Bolivia, Peru-Bolivian Confederation (1836-39) in the Battle of the Confederacy. The war put an end to the confederation while distributing power in the Pacific. The second international war, the Pacific War (1879-83), further improve Chile's role in the region, while adding the coverage area. 

In the 19th century, the main trading partner of Chile which is the United Kingdom, a country that gave a decisive influence on the organization of the navy. French influence legal and educational system of Chile and strong impact for Chile, through the architecture of the capital in the years to the explosion of the 20th century. German influence came from the organization and training of the army by the Prussians. 

On June 26, 1945, Chile participated as a founding member of the United Nations among the 50 countries that signed the United Nations Charter in San Francisco, California. Chile became a temporary member the Security Council four times: in the period 1952 to 1953, 1961 to 1962, 1996-1997, and 2003-2004.  After a military coup in 1973, Chile became isolated politically, as a result of the widespread violations of human rights. 

Upon returning to the beginning of democracy in 1990, Chile has been an active participant in the international political arena. Jose Miguel Insulza, a Chilean citizen, was elected General Secretary of the Organization of American States in May 2005 and was reelected in 2009. Chile now occupies an important role in the Governorate Council of the International Atomic Energy Agency (IAEA), and the chairman of the board is on in 2007-2008 was the Chilean ambassador to the IAEA, Milenko E. Skoknic. This country is an active member of the UN family of agencies and participates in the activities of UN peacekeeping. Chile volunteered to occupy the chair of the Board of Human Rights of the UN. Chile hosted the Defense Ministerial Forum of the Americas in 2002 and the APEC summit and related meetings in 2004. Chile has also hosted the ministerial forum of the Community of Democratic State in April 2005 and the Ibero-American Summit in November 2007. As Mercosur members and permanent members of APEC, Chile is becoming a key player in international economic issues and free trade. 

Support the UN peace missions, Chile plays well in a wide variety of military corps in Bosnia and Herzegovina (UNMIBH), Cambodia (UNTAC), Cyprus (UNFICYP), El Salvador (ONUSAL), Haiti (MINUSTAH), India-Pakistan (UNMOGIP), (UNIPOM); Iraq-Kuwait (UNIKOM), Kosovo (UNMIK), Lebanon (UNOGIL), Middle East ( UNTSO), the Democratic Republic of the Congo (MONUC) and East Timor (UNTAET along with UNMISET). 

The Chilean government established diplomatic relations with most countries in the world, except for 22 countries: Benin, Burundi, Chad, Comoros, Eritrea, Gambia, Guinea-Bissau, Lesotho, Niger, Central African Republic, Sierra Leone, Somalia, Cape Verde, Togo, and Djibouti in Africa; Bolivia in America; Bhutan, Iraq, Tajikistan, and Yemen in Asia; San Marino in Europe; and the Solomon Islands in Oceania. Chile settle the territorial dispute with Argentina in the 1990s. Chile and Bolivia have dropped out of diplomatic relations in 1978 because Bolivia wants the return of territories that shifted ownership to Chile after the Pacific War in 1879-1883. Both countries maintain consular relations and are represented at the level of the Consul General.